Smoked food has an exquisite taste and a pleasant aroma. She is preferred by many gourmets. Homemade delicacies after this type of processing are useful because they contain low cholesterol.
For smokehouse use sawdust, shavings, chopped chips and thin twigs. By technology, they smolder with the formation of smoke. A small fire is permissible only in wet weather. Wood material must be the same size. This will help avoid excessive burning of individual elements that may leave traces of soot. The choice of firewood should be taken seriously.
Firewood can be made by yourself. The main thing - to determine the wood and follow the basic rules.
According to the technology, wood chips should have the appearance of small dies, from 2 to 3 cm long and two times smaller in thickness. Then, when smoked, it will break up into the desired fractions and will not lose its beneficial properties. To make wood material, you will need a carpenter's ax, small round trimming of a tree trunk, a container of water.
The wood must be dry, without damage, - then it is easier to cut.